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Confectionery

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Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections.
Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods.

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