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Dulce de leche, caramelized milk, milk candy, or milk jam is a confection commonly made by heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods.
Information via Wikipedia. Image details and attribution · Credit: audinou from Paris, France · CC BY 2.0

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