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Milhojas

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Milhojas ("thousand sheets") is a type of dessert of French origin that is found nowadays in Spain and Latin America. It is a local name for mille-feuille in Spanish-speaking countries.
They are made with stacked layers of puff pastry, often filled with meringue, and other times with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate and are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Uruguay, and Venezuela.

Information via Wikipedia. Image details and attribution · Credit: Tamorlan · CC BY 3.0

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