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Sakura cheese

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Sakura cheese (Sakura Chīzu (桜チーズ; literally "Sakura (Cherry Blossom) Cheese")) is a soft cheese created and produced by Kyodo Gakusha Shintoku Farm, in Hokkaidō, Japan.

Information via Wikipedia. Image details and attribution · Credit: Jonathan Deamer · CC BY-SA 4.0

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